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By
Deana Gunn and Wona Miniati
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Recipe for Honey Mustard Chicken. Sweet honey and tangy mustard meld in the oven to create a delicious glaze and dipping sauce. |
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By
Pat Crocker
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Recipe for Avocado Vichyssoise, a refreshing cold soup and vegan recipe. |
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By
Pat Crocker
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Recipe for Roasted Vegetable Salad. When combined with balsamic vinegar, the plums in this recipe morph into a tart-sweet self-basting dressing. |
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By
Pat Crocker
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Recipe for Vegan Mushroom Broth - This broth is brown and rich, full of earthy mushroom essence. |
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By
Sam Zien AKA Sam the Cooking Guy
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Recipe for Sam the Cooking Guy's Filipino Pork and Noodle Soup, and easy to make recipe from Sam Zien. |
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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Chili Lime Corn, an easy to make recipe for grilled corn on the cob from Sam Zien. |
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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast. |
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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Super Foods Rx Great Northern Bean Dip from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Super Foods Rx Citrus Apricot Couscous from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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