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By
Natalie Haughton
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Recipe for Slow Cooker Candied Sweet Potatoes with Pecans. This is the simplest way ever to make sweet potatoes for the holiday table or any time you roast a turkey. |
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By
James Peterson
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Recipe for James Peterson's Sweet and Sour Sauce for Ribs or Brisket. |
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By
James Peterson
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Recipe for James Peterson's Macaroni with Baked Tomato Sauce. Tomatoes become intensely sweet and savory when gently baked, as in this dish from Puglia. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy Ketchup Braised Tofu. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
WolfGangDiva
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Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins. |
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By
Mark Bittman
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Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
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By
Mitch Mandell
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Recipe for Ravioli with Pesto and Veggies. If you have pesto made, this recipe goes together in a flash and only dirties on pot! |
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By
Cheri Sicard
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Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it. |
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By
Cheri Sicard
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Recipe for Turkey Barley Soup. This soup is a great way to use up leftover holiday turkey. |
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