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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Chili Lime Corn, an easy to make recipe for grilled corn on the cob from Sam Zien. |
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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast. |
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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Spicy Tofu Salad from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Super Foods Rx Great Northern Bean Dip from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Super Foods Rx Citrus Apricot Couscous from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Chef Amy Ferguson-Ota
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Recipe for Hawaiian Style Duck, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Escarole with Capers and White Beans, a vegan side dish or main course from the authors of Veganomicon - the ultimate vegan cookbook. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Good Morning Granola. Making granola in a slow cooker is easy and better than in the oven because it cooks more evenly and doesn't burn. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Minestrone Soup |
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