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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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By
Cheri Sicard
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Recipe for Stromboli. This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper. |
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By
Holly Clegg
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Recipe for Holly Clegg's Chinese Chicken Salad with Asian Vinaigrette, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. You can throw this salad together in 10 minutes by taking advantage of rotisserie chicken and presh |
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By
Loretta Scott Miller
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Recipe for Horchata - Rice, Almond and Cinnamon Drink. Horchata is like liquid rice pudding. Although found in other parts of Mexico, horchata is most at home in the Yucatan. |
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By
Brigit Legere Binns
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Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish. |
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By
Rick Rodgers
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Recipe for Sesame Ginger Chicken. This exotic grilled chicken takes just 15 minutes hands on time to make -- from Williams-Sonoma Food Made Fast series. |
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By
Farina Wong Kingsley
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Recipe for Curried Chickpea and Potato Stew. Exotic flavors enhance this hearty vegetarian stew that takes just 15 minutes hands on time to make. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness. |
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By
Missy Chase Lapine
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Recipe for Sneaky Chef Brainy Brownies. Sneak some extra nutrition into your kid's food with this innovative recipe from the Sneaky Chef herself, Missy Chase Lapine. |
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By
C. W. Welch
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Recipe for Lazy Daisy Cake. This classic retro foods dessert recipe is quick and easy to make but results in a flavorful moist cake. |
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Recipes 
