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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing. |
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By
Rowan
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Recipe for Cranberry Fudge Cookies. Using a brownie mix as a base, these cookies are super quick and easy to make. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
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By
Culinary Institute of America
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Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut Chicken Salad Sandwich. These stuffed pita chicken sandwiches make a fabulous lunch entree. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Penne with Red Pepper Walnut Pesto. Here's a quick and easy pasta dish in a creative sun-dried tomato and walnut pesto. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Warm Orzo and Walnut Salad with Garden Vegetables, Chevre and Herbs. Rice shaped orzo pasta pairs with vegetables in the Mediterranean style salad. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Trout Salad with Spiced Walnuts. Trout anglers and trout fans will love this unique Asian inspired trout salad recipe. |
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