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By
Gwyneth Doland
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Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness. |
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By
Missy Chase Lapine
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Recipe for Sneaky Chef Brainy Brownies. Sneak some extra nutrition into your kid's food with this innovative recipe from the Sneaky Chef herself, Missy Chase Lapine. |
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By
C. W. Welch
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Recipe for Lazy Daisy Cake. This classic retro foods dessert recipe is quick and easy to make but results in a flavorful moist cake. |
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By
Judy Glattstein
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Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill. |
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By
Marcy Goldman
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Recipe for Village Baker's Holiday Cranberry Orange Bread. This is so good and so easy to make at home for the holidays, and it’s perfect to serve to guests or for gift giving. |
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By
Marcy Goldman
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Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
George Geary
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Recipe for Deep Dark Chocolate Fudge Cheesecake. Here's a chocolate fudge cheesecake that's so rich, you'll need a glass of milk to wash it down. |
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By
George Geary
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Recipe for Raspberry Bars. This was one of the first desserts author George Geary made on morning television. They were a hit with the hosts and producers of the show. |
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