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By
Gwyneth Doland
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Recipe for Confetti Dill Salsa. Serve this salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad. |
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By
C. W. Welch
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Recipe for Lazy Daisy Cake. This classic retro foods dessert recipe is quick and easy to make but results in a flavorful moist cake. |
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By
Marcy Goldman
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Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
George Geary
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Recipe for Deep Dark Chocolate Fudge Cheesecake. Here's a chocolate fudge cheesecake that's so rich, you'll need a glass of milk to wash it down. |
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By
George Geary
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Recipe for Raspberry Bars. This was one of the first desserts author George Geary made on morning television. They were a hit with the hosts and producers of the show. |
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By
The Culinary Institute of America
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Recipe for Chilled Asparagus with Mustard Herb Vinaigrette. This recipe, from the Culinary Institute of America, makes great picnic or brown bag lunch fare. |
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By
Gwin Grogan Grimes
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Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts. |
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By
Gwin Grogan Grimes
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Recipe for Pear Salad with Glazed Pecans. This is a great salad for fall when pears are at their peak. |
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By
Janet Bond Brill
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Recipe for Deli Club Sandwich. Here's a healthy, light, and low cholesterol sandwich recipes fromm CHolesterol Down author Janet Bond Brill. |
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Recipes 
