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By
California Walnut Board
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Recipe for Roasted Eggplant and Walnut Tomato Cups. These healthy stuffed tomatoes, look beautiful and taste delicious. |
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By
California Walnut Board
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Recipe for Paprika Chicken with Orange Walnut Sauce. These mini chicken sandwiches make terrific appetizers. |
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By
California Walnut Board
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Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts. |
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By
California Walnut Board
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Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata. |
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By
The Editors of Vegetarian Times
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Vegetarian recipe for healthy Middle Eastern Style Couscous Salad. This quick and easy whole grain salad recipe is from the new book Vegetarian Fast and Easy. |
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By
Kate Heyhoe
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Recipe for Smoked Paprika Wings, a great Spanish bar food recipe to make at home. |
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By
admincheri
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Recipe for Nava Atlas’s Vegan Quinoa with Corn and Scallions. What’s not to love about quinoa? It’s nutritious, delicious and quick to cook. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Eggplant in Garlic Sauce, a wonderful side dish or vegetarian starter. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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Recipes 
