|
|
|
By
yasmeen
|
|
Recipe for Nutella Chocolate Cake with Cranberries and Pomegranates, a fabulous fall dessert. |
|
|
|
|
|
|
By
Anne Willan
|
|
Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
|
|
|
|
|
|
By
Mark Bittman
|
|
Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
|
|
|
|
|
|
By
Mark Bittman
|
|
Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
|
|
|
|
|
|
By
Jamie Oliver
|
|
Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing. |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
|
|
|
|
|
|
By
Culinary Institute of America
|
|
Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh! |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Walnut Chicken Salad Sandwich. These stuffed pita chicken sandwiches make a fabulous lunch entree. |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
|
|
|
Recipes 
