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By
Chef Karina Ulrich
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Recipe for Ricotta and Leek Frittata. This low carb recipe for breakfast, brunch or luncheon will delight all guests. |
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By
Mark Bittman
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Recipe for Cream of Broccoli - Or Any Vegetable - Soup.
The addition of rice or potatoes in this recipe makes the soup smooth and creamy. |
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By
Olivier Said and James Mellgren
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Recipe for Poached Salmon with Cilantro and Cumin Vinaigrette. This is a lovely, full-flavored salad that could easily be a meal by itself. |
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By
April S. Fields
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Recipe for Sugar Free Low Carb Chocolate Coconut Meringue Pie. This is another fabulous recipe from April S. Fields, author of 101 Low-Carb & Sugar-free Dessert Recipes. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Vanilla Custard Sauce. For a low in carb dessert use this sauce with April's Low Carb Brown Betty. |
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By
Holly Clegg
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Recipe for Holly Clegg's Chocolate Fondue. Use a variety of fruit and pound cake or angel cake chunks for an eye appealing presentation. |
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By
Brenda Hyde
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Recipe for Oven Roasted Vegetables and Pork. Make this divine meal and your family will come running to the dinner table. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Butter Pecan Brittle. Indulge your sweet tooth with these sugar free sweets. |
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By
Joyce Ryan
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Recipe for Baked Chicken Pecan.
The entire family will enjoy this crispy chicken dish. |
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