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By
California Walnut Board
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Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.
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By
California Walnut Board
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Recipe for Black-Eyed Peas and Walnut Lettuce Wraps. Butternut squash teams with black eyed peas and walnuts in this unique healthy salad. |
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By
California Walnut Board
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Recipe for Turkey, Walnut and Mushroom Sausage. Serve these for lunch, on a soft bun with lightly dressed greens, or for breakfast on a slice of toasted bread topped with a poached egg. |
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By
California Walnut Board
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Recipe for Nutty Breakfast Parfait. This breakfast looks like dessert -- don't tell the kids it's healthy. |
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By
Chef Beverly Gannon
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Recipe for Chef Bevery Gannon's Pineapple Fried Rice, Simple, straightforward stir-frying is all it takes to make this dish. The main tip is to cook the rice well in advance. |
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By
California Walnut Board
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Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty. |
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By
California Walnut Board
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Recipe for Spicy Crab Cakes with Walnut Crust. Warm Asian flavors like chili garlic sauce and soy sauce meld with sweet , succulent crab to create a wildly flavorful appetizer. |
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By
California Walnut Board
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Recipe for Paprika Chicken with Orange Walnut Sauce. These mini chicken sandwiches make terrific appetizers. |
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By
California Walnut Board
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Recipe for Mini Potato-Walnut Pancakes. Chopped walnuts add unique flavor and texture to pancake batter. Choose any fresh vegetable as a topping with a dollop of sour cream. |
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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Grilled Whole Chicken with Garlic and Herbs. This recipe is elegant enough for dinner with company, yet couldn’t be easier to make. |
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Recipes 
