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By
Anne Willan
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Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy Ketchup Braised Tofu. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
Mark Bittman
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Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Sticky Saucepan Carrots, , a spectacular caramelized carrot side dish, perfect for Thanksgiving or other fall or winter dinners. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Grilled Steak with White Beans and Leeks. This combination of medium-rare beef, with all its lovely roasting juices, alongside creamy sweet white beans is a classic. |
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By
Mitch Mandell
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Recipe for Ravioli with Pesto and Veggies. If you have pesto made, this recipe goes together in a flash and only dirties on pot! |
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By
Cheri Sicard
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Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it. |
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By
Cheri Sicard
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Recipe for Cheri's Brown Sugar and Citrus Brine for Turkey. Taking the time to brine your turkey before roasting, grilling or frying, always assures a mist flavorful bird. |
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Recipes 
