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By
Leah Chase
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Recipe for Dooky Chase's Creole Stewed Shrimp, an old fashioned favorite Creole recipe from new Orleans. |
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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Tarragon Chicken Baguettes, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Sally Sampson
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Recipe for Beef Burgers with Feta, Cucumber, Avocado and Tomatoes - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
Debbie Moose
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Recipe for Crispy Italian Fliers -- Chicken Wings with an Italian accent! |
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By
mzglorybe
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Recipe for Guatemalan Style Radish Salad, a quick and easy fresh side dish. |
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By
Maria Bjornsdotter
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Recipe for Garlic Rosemary Grilled Leg of Lamb with Roasted Pepper Sauce |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Chile Cabbage with Shiitakes, Sweet Crisp Onions and Tofu
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