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By
Culinary Institute of America
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Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking. |
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By
Culinary Institute of America
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Recipe for Fettuccine with Corn, Squash, Chile Peppers, Crème Fraiche and Cilantro.. This healthy cooking recipe is from the Culinary Institute of America’s fabulous book Techniques of Healthy Cooking. |
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By
Cheri Sicard
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Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh! |
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By
Cheri Sicard
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Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later. |
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By
Cheri Sicard
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Recipe for Spanish Style Rice With the help of premade salsa, this is a quick and easy recipe to make. |
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By
California Walnut Board
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Recipe for Walnut, Cherry Apricot Tart. Here's a rich fruit and nut filled tart, the perfect finale for a holiday meal. |
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By
California Walnut Board
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Recipe for Chocolate Walnut Gelato. The chocolate flavor with a hint of orange and walnuts is a frozen treat that is sure to be a favorite for grown-up tastes. |
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By
California Walnut Board
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Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Penne with Red Pepper Walnut Pesto. Here's a quick and easy pasta dish in a creative sun-dried tomato and walnut pesto. |
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By
California Walnut Board
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Recipe for Broccoli Walnut Noodles. Here's a quick and easy pasta dish with crisp light citrusy flavors. |
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