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By
Cheryl Forberg
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Recipe for The Biggest Loser's Mini Blueberry Bran Muffins |
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By
WolfGangDiva
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Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins. |
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By
California Walnut Board
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Recipe for Pumpkin Walnut Bran Muffins. This recipe creates dense, moist muffins. The optional toppings provide fun ways to dress up these muffins for special occasions. |
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By
California Walnut Board
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Chef Waldy Malouf's Recipe for Onion-Walnut Muffins. These unique muffins use walnuts -- one of the healthiest foods you can eat -- in a delicious way. |
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By
Carrie Levin
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Recipe for Carrie Levin's Apple Scones. This one is good all year long, but better in the fall. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
John Ettinger
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Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version. |
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By
Brenda Hyde
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Recipe for Irish Scones. Whether you leave these scones plain or add raisins, currants, dates, or other dried fruits, these scones are delicious. |
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By
Betty Wedman
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Recipe for Diabetic Friendly Rhubarb Walnut Muffins. Take advantage of rhubarb season with these delicious spicy low fat muffins studded with heart healthy walnuts. |
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By
Brenda Hyde
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Recipe for Mandarin Orange Muffins. Exotic spices mix with Mandarin oranges to make irresistible muffins. |
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