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By
Chef Dario Marquez
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Recipe for Hot Spiced Brandy Wine. This recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. With wine, brandy, fruit juices and spices, this is a perfect winter warm up. |
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By
Amanda Formaro
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Recipe for Sunrise Mimosa. Strawberries and orange juice mixed with Champagne give this brunch cocktail amazing color and flavor. |
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By
Cheri Sicard
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Recipe for Black Velvet, a unique potent potable of Guinness and champagne, for your next St. Patrick's Day party, or anytime. |
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By
Cheri Sicard
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Recipe for Kahlua Cacao Shakes. Be careful, these shakes taste so good, you'll forget there's any alcohol in them. These shake make a perfect after dinner drink and they can easily replace dessert. |
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By
Cheri Sicard
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Recipe for Coco Kabana Frozen Cocktail. I call this frozen cocktail the Coco Kabana because it combines the flavors of coconut, Kahlua and banana. Serve it at the end of a meal for a quick to prepare dessert. |
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By
Cheri Sicard
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Recipe for Mint Julep cocktail. While most people have heard of Mint Juleps, an astonishing number of folks have never actually tried this Southern classic. Well, be deprived no longer. It's a simple drink to make, so have a Mint Julep today! |
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By
House of Blues
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Recipe for Swamp Water Cocktail, a favorite at the Hollywood House of Blues, where they use a plastic glow-stick as a swizzle stick, which gives the drinks an eerie, magical radiance. |
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By
House of Blues
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Recipe for Georgia Peach Cocktail, an enticing concoction of vodka, peach schnapps and fruit juices. |
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By
The Desperate Housewives Cookbook
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Recipe for Mango Martinis. Enjoy the cocktail that the women of Desperate Housewives are drinking.
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By
House of Blues
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Recipe for Mississippi Mudslide Cocktail. This sweet drink, a combo of vodka, Irish cream and dark creme de cacao, could serve as dessert, but it still packs a powerful punch. |
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