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By
Mendo Bistro
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Recipe for Mendo Bistro's Award Winning Crab Cakes. You’ll win over your family and friends with this crab cake recipe. |
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By
The Sopranos Family Cookbook
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Recipe to cook Polipetti in Salsa di Pomodoro or Baby Octopus in Tomato Sauce, from the Sopranos Family Cookbook. |
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By
Joan Reardon
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Recipe for Carnival Oyster Loaf Sandwich. This stuffed oyster and spinach loaf can be prepared hours in advance, then heated in the oven about 45 minutes before serving. |
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By
Kelley Coffeen
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Recipe for Ceviche Supreme. Splashes of red, green, and yellow teamed with a delicate, white seafood make ceviche an exotic appetizer. |
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By
Cheri Sicard
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Recipe for Bacon Wrapped Scallops. These fabulous appetizers are quick to make under the broiler or on an outdoor grill. |
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By
Joan Reardon
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Recipe for Angels on Horseback -- Broiled Bacon Wrapped Oysters. These bacon-wrapped oysters skewered on a cocktail pick make excellent party fare. |
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By
John DeMers
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Recipe for New Orleans BBQ Shrimp. You'll be eating this messy shrimp and sopping up the sauce with every piece of French bread you can beg, borrow or steal. |
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By
Cheri Sicard
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Recipe for Assorted Sushi Rolls. Sushi rolls are extremely versatile. They make fabulous picnic fare or lunch box additions, and you can make endless varieties. |
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By
Chef Roy Yamaguchi
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Recipe for Roy's Signature Blackened Ahi with Soy Mustard Sauce. This is one of the most popular appetizers from Chef Roy Yamaguchi’s restaurants. |
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By
Cheri Sicard
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Recipe for cooking Shrimp Scampi. Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit! |
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