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By
Hans Rockenwagner
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Recipe to cook Hans Rockenwagner's Corn Fritters with Smoked Salmon. This is a great way to showcase sweet, fresh summer corn. |
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By
Judi Strada and Mineko Takane Moreno
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Recipe for Sliced Tuna Roll Sushi -- Tekka Maki. The story goes that this roll was created as a quick snack for gamblers who didn't want to leave the table. |
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By
Judi Strada and Mineko Takane Moreno
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Recipe for Spicy Tuna Hand Rolls Sushi. The tastes are kept simple by using fresh tuna and just enough spicy mayonnaise sauce to lift the tuna's flavor. |
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By
Chef Victor Scargle -- COPIA
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Recipe for Ahi Tuna Tartare with Yuzu and Creme Fraiche. The powder made from dried tangerine zest adds an amazing flavor. You'll soon be adding it to lots of dishes. |
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By
Dave DK Kodama
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Recipe for Chili-Glazed King Crab Legs with Chinese Peas and Toasted Almonds. The flavors in this recipe will explode in your mouth. |
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By
Hugh Carpenter and Terry Sandison
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Recipe for Lemon Shrimp. An appetizer or main course these shrimps are perfect for any get together. |
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By
Hilaire Walden
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Recipe for cooking Thai Flavored Gravlax. For an easy first course that can be made in advance and sits happily in the fridge until you want it, this recipe couldn't be better. |
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By
Santa Anita Racetrack
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Recipe for Santa Anita Race Track's Award Winning Crab Cakes. What makes these crab cakes so spectacular is that they are mostly, well, crab. Simple and exquisite! |
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By
Chef Harry Schwartz
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Recipe for Dilled Baby Shrimp and Watermelon Napoleons. Substitute low fat mayonnaise, if you're counting calories and fat grams for this impressive appetizer. |
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By
Cheri Sicard
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Recipe for Wine Sauteed Shrimp on Parmesan Polenta Hearts. This beautiful and delicious recipe makes a great appetizer or meal for any romantic dinner. |
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