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By
Bessie Sicard
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Recipe for Marinated Shrimp. Here's a great seafood appetizer for a hot summer day. |
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By
Linda Everett
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Recipe for Burnin' Luv Crab Dip. You will enjoy this delicious hot crab dip from Retro Happy Hour by Linda Everett, a perfect guide for hipsters who like to entertain. |
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By
Dana Jacobi
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Recipe for Shrimp with Cherry Tomatoes and Feta. Plump cherry tomatoes, sautéed just until their skin cracks, are the stars of this Greek-accented dish. |
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By
Rick Stein
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Recipe for Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce. Here is seafood expert Rick Stein's version of this classic Marlyland crab dish. |
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By
Dorothy Rankin
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Recipe for Bay Scallops with Lemon Basil Crumbs. You will be serving this lemon pesto dish all year round. |
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By
Kathy Casey
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Recipe for 1950s Party Sandwich Loaf. Your guests will be so impressed with this dessert looking sandwich creation. |
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By
Mitch Mandell
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Recipe for Pizza With Goat Cheese, Pesto, Sun Dried Tomatoes and Shrimp. I love pesto! This simple sauce gives everything an instant gourmet touch. The addition of goat cheese and sun dried tomatoes are icing on the cake. |
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By
Rick Rodgers
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Recipe for Hot Crab-Salsa Dip. Be sure to use a very thick salsa for this winning dip. |
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By
Chef Terry Sheehan, Ahwahnee Hotel
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Recipe for the Ahwahnee Hotel's Blue Crab Salad. Serve Chef Terry Sheehan's creation as an hors d'oeuvre on a piece of lavosh cracker. |
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By
Smucker's Company
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Recipe for Low Carb Sesame and Ginger Shrimp. Serve these delicious shrimp warm or at room temperature and as an appetizer or main dish. |
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