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By
Susan Volland
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Recipe for Steamed Clams with Bacon and Beer. If you are simmering this dish on a beach, people will come from miles around just to discover what smells so good. |
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By
Jana Klauer, MD
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Recipe for The Tsarina's Oyster and Caviar Martini. Not only for the rich, this oyster and caviar recipe is light, low in carbs, full of flavor and just right for you. |
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By
The Stinking Rose Restaurant
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Recipe for The Stinking Rose Restaurant's Cioppino. This updated version of a classic Italian fish stew is absolutely wonderful. |
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By
Phyllis Pellman Good
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Recipe for Cheese and Shrimp Strudel. You can also make this with crabmeat, or a combination of shrimp and crab. Delicious either way! |
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By
Geraldine Duncann
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Recipe for Seafood Ceviche. This appetizer is more like a meal with all the hearty seafood included. |
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By
Jennifer Trainer Thompson
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Recipe for Seared Scallops with Cranberry Lime Sauce. This easy dish will make your friends think they are eating restaurant food. |
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By
Cherie Hamilton
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Recipe for Brazillian Shrimp Soup -- Caldo de Camaroes. This soup is a must for shrimp lovers. It is a delicately flavored shrimp broth enhanced with whole shrimp. |
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By
Chef Tylun Pang
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Recipe for Tangled Shrimp with Pineapple Chili Garlic Sauce. This Hawaiian regional cuisine recipe is from Chef Tylun Pang and was part of the Kea Lani Masters of Food and Wine Event. |
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By
Idaho Potato Commission
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Recipe for Potato and Salmon Shish Kebabs. Salmon is wonderful to grill at cookouts, and shish kebabs are so easy -- you can prepare them in advance. |
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By
Dr. Steven Gullo
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Recipe for Scallop and Vegetable Packets. A great dish for busy people, the fish and veggies are on the table -- with no stirring and no pots to wash! |
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