|
|
|
By
Florida Fresh Tomato Committee
|
|
Recipe for Shrimp & Tomato Tequila Cocktail -- a unique appetizer with shrimp, ripe fresh tomatoes, spices and tequila! A unique twist on a traditional shrimp cocktail that will have your guests clamoring for the recipe. |
|
|
|
|
|
|
By
Chef John Folse
|
|
Recipe for CCajun hef John Folse's Chef John Folse's South Louisiana Shrimp Remoulade. What's great about this dish for parties is that you an prepare everything the day before -- in fact it's better that way as the flavors will have a chance to develop. |
|
|
|
|
|
|
By
Dr. Arthur Agatston
|
|
Recipe for South Beach Diet Salmon Mousse. This lovely party favorite can be chilled in a decorative mold for extra flair. |
|
|
|
|
|
|
By
Konriko Rice Company
|
|
Recipe for Creole Bouillabasse. This delicious bouillabasse is by Mike Davis, owner of the Conrad Rice Mill in New Iberia, Louisiana. It uses Konriko's unique aromatic Wild Pecan Rice. |
|
|
|
|
|
|
By
Gwin Grogan Grimes
|
|
Recipe for Shrimp Mojo de Ajo. Mojo de ajo means "gravy of garlic." Just think of it as delicious. |
|
|
|
|
|
|
By
Marilyn Noble
|
|
Recipe for Citrus Grilled Shrimp Kebabs. This innovative citrus recipe is best when the shrimp and vegetables are grilled on different skewers. |
|
|
|
|
|
|
By
Louise Harvey
|
|
Recipe for Creamy Baked Crab Dip, a hot retro classic seafood dip perfect for parties and celebrations. |
|
|
|
|
|
|
By
Cindy Pawlcyn
|
|
Recipe for Cindy Pawlcyn's Tuna Tartare. This cool, elegant, Japanese inspired appetizer is great in the summer, especially if you have the vegetables fresh from your garden. |
|
|
|
|
|
|
By
Linda Bock
|
|
Recipe for Papa Kurt's Herring Salad. Never miss the start of a new year without this delicious creation. It is meant to bring good luck, good health and prosperity. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Cheri's Clam Tapas. This quick to fix supper or starter is a great romantic meal with some good French bread and a glass of wine. |
|
|
|
