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By
Bevery Hills' L'Ermitage Hotel
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Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a dipping sauce for other Asian foods. |
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By
Cheri Sicard
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Recipe for cooking Cajun Aggels -- spicy shrimp wrapped in bacon appetizers, a perfect cocktail party hors d'oeuevres. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Smoked Trout Salad in Cherry Tomato Cups. Rich, smoky trout in little tomato "cups" makes a festive, easy-to-eat combination. |
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By
Richard Perry
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Recipe for Clams Casino. Here's a retro foods classic featuring clams and bacon, invented in the early 1900s at the Casino at Narragansett Pier in Rhode Island. |
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By
Dr. Connie Guttersen
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Recipe for Shrimp with Serranos.
Eating healthy is never easier with this hot & spicy shrimp recipe. |
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By
Francois Payard
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Recipe for Hazelnut Crusted Scallops with Pear Puree. Give your guests a bigger, more substantial bite by using large sea scallops. |
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By
Kathryn Hawkins
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Recipe for Spicy Crab Salad Crepes. The egg-white batter used in this recipe works very well with sweet and savory fillings. |
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By
Cheri Sicard
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Recipe for Crab Quesadillas. These quick to prepare quesadillas are great as a main course or as an appetizer. |
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By
Dr. Robert Atkins
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Recipe for Dr. Atkins Low Carb Crabmeat Almond Pie. This rich recipe really satisfies without carbs. |
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By
Dr. Arthur Agaston
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Recipe for South Beach Diet Spicy Citrus Shrimp. Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes. |
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