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By
The Fine Folks at the California Walnut Board
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Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup. |
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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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By
Linda and Steve Bauer
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Recipe for The Grand Hotel's Chilled Green Apple Soup. This unique fruit soup recipe originally comes from the Grand Hotel on beautiful Mackinac Island, Michigan. |
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By
Jan McCracken
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Recipe for Low Carb Chilled Raspberry Soup. After you’ve served a fashionable meal, top it off with this chilled raspberry soup for dessert. It's so simple, yet so divine. |
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By
Eric Tucker
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Recipe for Vegan Chilled Avocado, Tomatillo and Cucumber Soup with Saffron-Lime Ice. This creamy, smooth luxurious chilled green soup is easy to make and hard not to like. |
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By
Jill Nussinow
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Recipe for Chilled Cucumber Dill Soup. There is something so incredibly refreshing about the combination of cucumbers and dill. |
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By
Jean Anderson
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Recipe for Potage Crecy - French Carrot Soup. A little chopped parsley or freshly snipped chives makes a colorful garnish to this rich soup. |
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By
Deborah Madison
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Recipe for Deborah Madison's Chilled Tropical Melon Soup. Use Passport, Galia, or Ogen melons, a taste of the tropics, in this recipe. |
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By
Lydie Marshall
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Recipe for Vichyssoise. This classic French leek and potato soup is very good cold. |
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