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By
Chef Wayne Martin
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Recipe for Chef Wayne Martin's French Onion Soup. This onion soup is a perfect example of a symphony of flavors that blend perfectly. |
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By
Pamela Sheldon JohnsPamela Sheldon Johns
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Recipe for Fresh Fava Bean, Pancetta, and Yellow Pepper Soup. In Tuscany, by early summer these beans are ready for this delicious soup. |
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By
Dana Carpender
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Recipe for cooking Tuscan Soup. This Italian-style soup somehow manages to be delicate and substantial at the same time. |
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By
Idaho Potato Commission
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Recipe to cook Heart Healthy Turkey Potato Stew. This delicious recipe goes together very quickly as long as you have chicken stock on hand. |
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By
Lydie Marshall
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Recipe for Vichyssoise. This classic French leek and potato soup is very good cold. |
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By
Bev Bennett
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Recipe for Sweet Potato and Bean Soup. This hearty soup is flavored with the sweet, nutty taste of roasted garlic. |
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By
Nava Atlas
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Recipe for Quick Vegan Black Bean and Sweet Potato Chili. This easy chili is invigorating yet comforting and is festive enough for a last-minute company meal. |
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By
Eric Tucker
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Recipe for Vegan Chilled Avocado, Tomatillo and Cucumber Soup with Saffron-Lime Ice. This creamy, smooth luxurious chilled green soup is easy to make and hard not to like. |
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By
Superclubs Resorts, Jamaica
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Recipe for Jamaican Shrimp Chowder. This recipe is a favorite at Jamaica's Superclubs, all inclusive resorts. |
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By
Chef Desi Szonntaugh
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Recipe for Chef Desi Szonntaugh's Chilean Seabass with Vegetable Ragout in Broth. This meal is a harmony of flavors and textures like a brilliant piece of music. |
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