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By
Jennifer Armentrout
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Recipe for Baked Potato & Leek Soup with Cheddar & Bacon. The whole potato, skin and all, goes into this thick rich soup. |
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By
Cynthia Stevens Graubart and Catherine Fliege
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Recipe for Meatball Minestrone. A meal in one pot - how easy can it get. |
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By
Karen Barnaby
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Recipe for Karen Barnaby's Escarole Soup with Turkey Meatballs. Escarole, chicory, kale, and Swiss chard make delicious soups. The meatballs turn this soup into a meal. |
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By
Chef Priscila Satkoff, Salpicon Restaurant
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Recipe for Mole de Ollo. Long-Simmered Beef in a Rich Broth Seasoned with Chile Pasilla comes to us courtesy of Chef Priscila Satkoff of Chicago's fabulous restaurant Salpicon. |
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By
April S. Fields
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Recipe for Low Carb Steak Soup. Naturally low carb, this soup can be enjoyed by all. |
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By
Ann Kleinberg
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Recipe for Beet and Pomegranate Borscht. We've left the Russian/Eastern European version in the dust with this updated model. |
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By
Judith Finlayson
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Recipe for Slow Cooker Creamy Onion Soup with Kale. The creaminess is achieved with the addition of potatoes, which are pureed into the soup, providing it with a velvety texture. |
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By
Miriam Kelen
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Recipe for Spicy Rioja Potatoes. Chorizo combines with potatoes in this hearty Spanish dish. |
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By
Nechama Cohen
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Recipe for Spinach Veal Soup. This recipe is perfect for every occasion, from daily suppers to holiday celebrations. |
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By
Chef Susan Goss
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Recipe for Creole Corn Crab Bisque. This rich corn and crab bisque comes to us from Zinfandel, a wonderful Chicago restaurant specializing in authentic American regional cuisine |
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