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By
Carla Snyder and Meredith Deeds
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Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables. |
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By
The Folks at Betty Crocker
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Recipe for Slow Cooker Lentil Stew with Cornmeal Dumplings, a whole grain, set it and forget it recipe. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Mock Chicken Soup, quite unlike what her mother used to make. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Nava Atlas' Curried Red Lentil Soup with Sweet Potatoes and Greens. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Puree of Spring Greens Soup = an intense blend of Asian greens, spinach, lettuce, and parsley. |
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By
Pat Crocker
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Recipe for Avocado Vichyssoise, a refreshing cold soup and vegan recipe. |
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By
Pat Crocker
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Recipe for Vegan Mushroom Broth - This broth is brown and rich, full of earthy mushroom essence. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Minestrone Soup |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque. |
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