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Spicy Pork Kebabs with Moorish Flavors FabulousFoods.com approved PDF Send Print
By Chef Tom Bradley --Restaurant at Greystone
Recipe for Spicy Pork Kebabs with Moorish Flavors. This recipe comes to us from chef Tom Bradley of the Restaurant at Greystone, the Culinary Institute of America's campus in the Napa Valley.
 
Papas Rellenas FabulousFoods.com approved PDF Send Print
By Chef Larry Kolar, Bolivar, New York City
Recipe for Papas Rellenas. This dish is a unique twist on the Mexican classic Chile Rellenos. Here mashed potatoes are wrapped around the savory ingredients.
 

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