|
|
|
By
Idaho Potato Commission
|
|
Recipe to cook Pigs in Potato Blankets. This recipe makes a great appetizer or a unique brunch addition. |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Holly Clegg's Hearty Stuffed Artichokes. These ground turkey and beef stuffed artichokes are a meal, but thanks to Holly's Trim and Terrific method, they;re also light. |
|
|
|
|
|
|
By
Jennifer Armentrout
|
|
Recipe for Baked Potato & Leek Soup with Cheddar & Bacon. The whole potato, skin and all, goes into this thick rich soup. |
|
|
|
|
|
|
By
Dana Carpender
|
|
Recipe for cooking Tuscan Soup. This Italian-style soup somehow manages to be delicate and substantial at the same time. |
|
|
|
|
|
|
By
Dolores Kostelni
|
|
Recipe for Slow Cooker Italian Meatball Soup. A hearty soup featuring smaller-than-usual meatballs braised in a tomato-based broth makes a satisfying soup for potlucks. |
|
|
|
|
|
|
By
Culinary Institute of America
|
|
Recipe for Beef Satay with Peanut Sauce. This quickly grilled meat served with a savory peanut dipping sauce has become a popular party dish. |
|
|
|
|
|
|
By
Suzy Hicks
|
|
Recipe for Kibbeh Nayee. This Lebanese dish of raw beef or lamb, bulgher wheat and spices is kind of like a middle Eastern version of Steak Tartare. |
|
|
|
|
|
|
By
Chef Rick Lainson
|
|
Recipe for Round Layered Party Sub Sandwich. You can make this recipe up to 2 days ahead of time and keep it stored in your refrigerator, making it perfect picnics or lunch boxes. |
|
|
|
|
|
|
By
Louise Harvey
|
|
Recipe for Ham and Cheese Roll Ups. These tortilla roll-up sandwiches make terrific lunch box additions or picnic fare, or cut into small pieces for party appetizers. |
|
|
|
|
|
|
By
Cheryl and Bill Jamison
|
|
Recipe for Grilled Lettuce Wraps with Grilled Asian Steak. Everyone loves lettuce wraps and they provide a good way to involve your guests in assembling the meal. |
|
|
|
