Seafood Soup Recipes. Here's where you can access FabulousFoods.com's huge collection of seafood soups, including soup, chowder, gumbo, and bisque recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Low Carb Seafood Bisque By April S. Fields Recipe for Low Carb Seafood Bisque. The carb count depends on the serving size. Divided into six portions, there should be no more than 5 carbs per serving.

Zinfandel Restaurant's Creole Corn Bisque with Crab By Chef Susan Goss Recipe for Creole Corn Crab Bisque. This rich corn and crab bisque comes to us from Zinfandel, a wonderful Chicago restaurant specializing in authentic American regional cuisine

Jamaican Shrimp Chowder By Superclubs Resorts, Jamaica Recipe for Jamaican Shrimp Chowder. This recipe is a favorite at Jamaica's Superclubs, all inclusive resorts.

Radish Hot and Sour Soup By Radish Council Recipe for Radish Hot and Sour Soup. Radishes add flavor and crunch to Hot and Sour soup.

Holly Clegg's Seafood Gumbo By Holly Clegg Recipe for Holly Clegg's Seafood Gumbo. If you enjoy traditional Southern cuisine, but are trying to eat healthy, your wishes have just come true with Holly Clegg's innovative Trim and Terrific cooking.

Slow Cooker Spicy Cajun Gumbo By Gail Hobbs Recipe for Slow Cooker Spicy Cajun Gumbo. Chicken combines with hot Louisiana sausage and shrimp in this slow cooker Cajun soup.

Oyster Stew By Joan Reardon Recipe for Oyster Stew. This recipes is for a classic Oyster Stew, zen-like in a its simplicity, yet infinitely satisfying.

Coquilles St. Martins By St. Martin's Inn, New Brunswick, Canada Recipe for Coquilles St. Martin. This recipe from the St. Martin's Inn in New Brunswick, Canada is, without a doubt, the best seafood chowder we have EVER tasted!

Hobee's Restaurant Boston Clam Chowder By Fred Calixtro, Hobee's Restaurant Recipe for Hobee's Restaurant Boston Clam Chowder. This recipe was a first place winner in the annual Santa Cruz, California Clam Chowder Cook-off.

Chef Sal's Manhattan Clam Chowder By Chef Sal DiNappoli Recipe for Chef Sal's Manhattan Clam Chowder. This recipe is from the annual Santa Cruz, California Clam Chowder Cook-off. This makes a big batch to feed a crowd.

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