Seafood Soup Recipes. Here's where you can access FabulousFoods.com's huge collection of seafood soups, including soup, chowder, gumbo, and bisque recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Holly Clegg's Crawfish and Sweet Potato Bisque By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque.

Pressure Cooker New England Clam Chowder By Vickie Smith Recipe for Pressure Cooker New England Clam Chowder. When made in the pressure cooker, this is a quick and easy hearty one dish meal.

Mark Bittman's Lobster Bisque By Mark Bittman Recipe for Mark Bittman's Lobster Bisque. This is a simple and quick lobster bisque, that retains big-time lobster flavor and a luxurious creaminess.

Thai-Style Shrimp in Coconut Milk By Dr. Peter H. Gott Recipe for Thai-Style Shrimp in Coconut Milk. This quick shrimp dish is surprisingly satisfying. Serve it over small scoops of steamed brown rice that will soak up the spicy broth.

Low Carb Roux-less Okra Gumbo By Jude W. Theriot Recipe for Low Carb Rouxless Okra Gumbo. . Instead of using flour to thicken this great gumbo, the okra does the trick.

Le Colonial's Spicy Tamarind Soup By Chef Viet Tran Recipe for Spicy Tamarind Soup from New York's Le Colonial Restaurant. Here is a classic Vietnamese shrimp soup from Chef Viet Tran.

Creole Bouillabasse By Konriko Rice Company Recipe for Creole Bouillabasse. This delicious bouillabasse is by Mike Davis, owner of the Conrad Rice Mill in New Iberia, Louisiana. It uses Konriko's unique aromatic Wild Pecan Rice.

Brazilian Shrimp Soup By Cherie Hamilton Recipe for Brazillian Shrimp Soup -- Caldo de Camaroes. This soup is a must for shrimp lovers. It is a delicately flavored shrimp broth enhanced with whole shrimp.

The Stinking Rose Restaurant's Cioppino By The Stinking Rose Restaurant Recipe for The Stinking Rose Restaurant's Cioppino. This updated version of a classic Italian fish stew is absolutely wonderful.

Low Carb Seafood Bisque By April S. Fields Recipe for Low Carb Seafood Bisque. The carb count depends on the serving size. Divided into six portions, there should be no more than 5 carbs per serving.

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