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By
Carla Snyder and Meredith Deeds
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Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables. |
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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Cheri Sicard
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Recipe for Turkey Barley Soup. This soup is a great way to use up leftover holiday turkey. |
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By
Kay Shaw Nelson
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Recipe for Mulligatawny. This hearty well-seasoned chicken soup was first eaten by Scottish soldiers serving in India, and it arrived in the American South by way of their descendants. |
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By
Kris Rudolph
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Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables. |
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By
Janet E. Taylor
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Recipe for Southwest Chicken Barley Soup. Here's a healthy, vegetable laden soup with a flavorful Southwestern flair. |
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By
Andrew Schloss
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Recipe for Leftover Turkey Soup. Wait! Don't thrown out that turkey carcass after a holiday meal. Recycle it into this delicious, healthy and frugal soup instead. |
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By
April S. Fields
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Recipe for Low Carb Chicken Tortilla Soup. Serve this soup hot with a dollop of sour cream or sprinkling of grated cheese. |
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By
Marcelle Bienvenu
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Recipe for Marcelle Bienvenu's Chicken and Andouille Gumbo. The queen of Cajun cooking shows us how to make her famous gumbo, step-by-step, with photos. |
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By
April S. Fields
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Recipe for Slow Cooker, Low Carb Chicken Chili. A scrumptious chili and low in carbs as well. |
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