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By
Cherie Hamilton
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Recipe for Afro-Brazilian Okra Salad -- Salada de Quiabo. Okra is a very popular vegetable in the northeast of Brazil. This dish compliments grilled fish. |
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By
Chef Victor Scargle -- COPIA
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Recipe for Ham Hock Risotto with Caramelized Pearl Onions & Hen of the Woods Mushrooms. This savory risotto is a specialty of Victor Scargle, executive chef of COPIA. |
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By
Leslie Revsin
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Recipe for Fragrant Beef Short Ribs with Ginger, Star Anise and Leeks. The soy sauce seasons the ribs well and produces an intense sauce. |
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By
Rick Stein
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Recipe for Rick Stein's Halibut Poached in Olive Oil with Cucumber and Dill. One the world's foremost experts on fish and seafood, Rick Stein's recipe will be loved by all. |
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By
Patricia Jamieson
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Recipe for Baked Risotto Primavera. This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. |
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