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By
Holly Clegg
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Recipe for Diabetic Friendly Black Bean, Corn, and Avocado Salsa. You will find yourself making this quick appetizer any time you need a dip. |
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By
Leslie Revsin
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Recipe for Avocados Stuffed with Tropical Fruit and Berries. This recipe is great to look at, tastes fresh and lush, and is perfect as a starter or for brunch. |
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By
Charlie Trotter and Roxanne Klein
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Recipe for Raw Pickled Garlic and Garlic Chips. These pickled garlic and garlic chips will be a pantry staple and can be used in several recipes. |
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By
Cheri Sicard
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Recipe for Garlic and Green Onion Mashed Yukon Gold and Red Potatoes. Far from bland, these reputation making potatoes have exceptional flavor. |
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By
Cheri Sicard
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Recipe for Spinach with Garlic, Olive Oil & Pine Nuts. Popeye's favorite food gets a flavor boost from garlic and toasted nuts in this classic side dish recipe. |
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By
Silvia Monasterolo
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Recipe for Flan di porri - Leek Pudding. A taste of Italy with this appetizer or side dish. |
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By
Louise Fiszer
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Recipes for Apple-Onion Noodle Kugel. This wonderful kugel, by Louise Fiszer, makes a wonderful addition to a Hanukkah meal. |
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By
Karri Alrich
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Recipe for Grilled Polenta with Roasted Vegetables. Celebrate Earth Day with the beauty of these colorful roasted vegetables, served on a bed of golden polenta. |
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By
Idaho Potato Commission
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Recipe for Grilled Vegetable Ratatouille Salad. The grilled vegetables make a spectacular presentation in this fabulous summertime recipe. |
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By
Holly Clegg
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Recipe for Holly Clegg's Hearty Stuffed Artichokes. These ground turkey and beef stuffed artichokes are a meal, but thanks to Holly's Trim and Terrific method, they;re also light. |
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