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By
Chef Michael Reardon
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Recipe for Flatiron Steak and Tomatoes with Anchovy Vinaigrette. This preparation calls for sautéing the anchovies with garlic and crushed red pepper. |
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By
Gilroy Garlic Festival
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Recipe for Tomatoes William. Fresh whole tomatoes are scooped out and filled with a savory mixture of onion, sausage, garlic, and breadcrumbs, then baked. |
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By
Marilyn Helton
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Recipe for Caramel Apples and Carrots. This sweet and savory side dish is a perfect accompaniment for turkey or pork. |
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By
Jeremy Jackson
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Recipe for Cherry Tomatoes Stuffed with Minted Goat Cheese. These stuffed tomatoes achieve three goals: simplicity, attractiveness, and fantastic taste. |
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By
Louise Harvey
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Recipe for Bakes Irish Style Parsnips. This is a traditional Irish method of serving parsnips. Try this recipe for a quick, delicious and nutritious change of pace. |
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By
Deborah Madison
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Recipe for Avocado and Grapefruit Salad with Pomegranates and Pistachios. Give other citrus fruits a try as well in this recipe. |
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By
Radish Council
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Recipe for Roasted Radishes and Root Vegetables. While being a very nutritious side dish, this recipe is almost fat free. |
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By
Joan Reardon
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Recipe for Corn and Oyster Casserole. This unusual casserole really satisfies with its complex savory flavors. |
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By
Karen Barnaby
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Recipe for Karen Barnaby's Escarole Soup with Turkey Meatballs. Escarole, chicory, kale, and Swiss chard make delicious soups. The meatballs turn this soup into a meal. |
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By
Carrie Brown -- Jimtown Store
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Recipe for Savory Wild Mushroom Bread Pudding. Puddings using up leftover bread are labeled, "thrifty". That wouldn't apply to this rich side dish. |
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