Eggplant Side Dish Recipes. Here's where you can access FabulousFoods.com's collection of eggplant sides, including recipes for eggplant from top chefs, cookbook authors, restaurants, and culinary professionals.

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Mollie Katzen's Eggplant, Green Beans and Pumpkin in Curry Sauce By Mollie Katzen Recipe for Mollie Katzen's Eggplant, Green Beans, Pumpkin, and Basil in Coconut-Tomato Curry.

Eggplant Pizettes By Kate Heyhoe Recipe for Eggplant Pizettes, a great Italian bar food recipe to make at home.

Cecelia Chiang's Eggplant in Garlic Sauce By Cecelia Chiang and Lisa Weiss Recipe for Cecelia Chiang's Eggplant in Garlic Sauce, a wonderful side dish or vegetarian starter.

The Hippy Gourmet's Eggplant Salad By Bruce Brennan, AKA The Hippy Gourmet Recipe for Bruce Brennan’s Eggplant Salad, from the companion book to his popular television The Hippy Gourmet. This isn’t you usual eggplant salad!

Terrine Of Vegetables Ratatouille By Chef Alain Giraud Recipe for Terrine of Vegetable Ratatouille, a vegetable rich Provencal appetizer. This recipe comes to us from chef Alain Giraud formally of Santa Monica's Lavande restaurant.

Grilled Eggplant and Portobellos with Tomato and Pepper Sauce By Chef Silver Canul, Little River Inn Recipe for Grilled Eggplant and Portobello Mushrooms with Tomato and Sweet Pepper Sauce

Eggplant and Goat Cheese Lasagnas By Brigit Binns Recipe for Low Carb Eggplant and Goat Cheese Lasagnas. Eggplant is meaty enough to make a filling and satisfying side dish.

Mollie Katzen's Greek Stuffed Eggplant By Mollie Katzen Recipe for cooking Greek Stuffed Eggplant, a vegetarian recipe by Mollie Katzen. This is a filling, hearty entrée that can form the base of a fabulous vegetarian meal.

Deborah Madison's Eggplant Gratin By Deborah Madison Recipe for Deborah Madison's Eggplant Gratin. Like a frittata, this pudding-gratin is good warm from the oven or at room temperature.

Gratineed Eggplant Lasagna By Leslie Revsin Recipe for Vegetarian Gratineed Eggplant Lasagna. Amaze your family with this simple beauty, its golden crust of crumbs and Romano cheese bubbling in a rustic-looking dish.

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