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By
Lenny Rice and Brigid Callinan
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Recipe for Chocolate Hazelnut with Frangelico Fondue. It’s hard to describe what makes the combination of chocolate and hazelnuts so satisfying, but this fondue personifies it. |
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By
Lenny Rice and Brigid Callinan
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A great addition to your brunch menu, this fondue complements waffles, English muffins, and pancakes, as well as most breakfast meats and your favorite fruit. |
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By
Cheri Sicard
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Recipe for How to make Tempura.
Impress your family and friends with this traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. |
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By
Cheri Sicard
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Fabulous Fondue. That staple of the 60s is making a comeback. Fondue provides a relaxed, social atmosphere for a dinner or dessert. Click for details and recipes. |
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By
Cindy Pawlcyn
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Cindy Pawlcyn's Baked Goat Cheese and Tomato Fondue. Treat yourself to something spectacular, make this with ripe, warm-from-the-garden tomatoes. |
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By
The Stinking Rose Restaurant
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Recipe for The Stinking Rose restaurant's Garlic Spinach Cheese Fondue. Who doesn't love ooey-gooey melted cheese? Once you dip in, we dare you to stop! |
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By
Linda Everett
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Recipe for Burnin' Luv Crab Dip. You will enjoy this delicious hot crab dip from Retro Happy Hour by Linda Everett, a perfect guide for hipsters who like to entertain. |
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By
Rick Rodgers
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Recipe for Faux Fondue. This dip has many of the same flavors as fondue, but it can be kept warmer for a longer period without reservations. |
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By
Lora Brody
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Recipe for Slow Cooker Cheese Fondue. Using a slow cooker makes making this wine spiked cheese fondue foolproof. |
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By
Judith Finlayson
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Recipe for Slow Cooker Nippy Cheddar Rabbit. Made with beer, this slightly adult version is a great pre-dinner nibbler for guests. |
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