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By
Weight Watchers Test Kitchens
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Recipe for Weight Watchers’ Asparagus and Pea Risotto, an elegant side dish or light main course. This quick and easy to prepare recipe is low in fat, calories and Weight Watcher’s points. |
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By
The Culinary Institute of America
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Recipe for Chilled Asparagus with Mustard Herb Vinaigrette. This recipe, from the Culinary Institute of America, makes great picnic or brown bag lunch fare. |
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By
Jean Harvey-Berino
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Tilapia, an ocean-friendly fish, has a pleasant, mild flavor. You can also use this spice rub on chicken breasts or shrimp. |
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By
Dr. Steven Gullo
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Recipe for Scallop and Vegetable Packets. A great dish for busy people, the fish and veggies are on the table -- with no stirring and no pots to wash! |
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By
Bessie Sicard
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Recipe for Fennel Dressing for Marinated Asparagus or Mushrooms. This simple dressing works equally well for marinating asparagus or mushrooms. Both make a unique addition to an appetizer tray, zippy salad ingredients or a healthy snacks. |
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By
Desperate Housewives Cookbook
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Recipe for Skillet Asparagus with Variations. Add the zest of an orange or chopped almond for unique variations.
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By
Jan Moore
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Recipe for Rolled Steak Stuffed with Asparagus. This beautiful dish uses Spring's favorite vegetable. |
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By
Cheri Sicard
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Recipe for Grilled Asparagus. Serve this dish hot off the grill or chilled as a side dish or appetizer. |
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By
Cheri Sicard
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Recipe for cooking Creamy Garlic Asparagus. Here's a rich take on spring's favorite vegetable. |
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By
Cheri Sicard
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Recipe for Asparagus with Hazelnuts. Asparagus mixes well with the delicate flavor of hazelnuts in this easy side dish recipe. |
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