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By
Dr. Steven Gullo
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Recipe for Better Than Deli Tuna Salad. Fresher, leaner, and full of crunch -- you'll swear off deli tuna salad after enjoying this slimmed-down version. |
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By
Cheri Sicard
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Recipe for Mushroom Pate. This savory vegetarian paté is wonderful for entertaining served on crackers, crusty bread or even on raw vegetables. This is also a terrific picnic component. |
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By
Cheri Sicard
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Recipe for Green Olive Tapenade. While most people are familiar with tapenade made from black olives, like Kalamatas, their green cousins make a wonderful alternative. Use as a dip, marinade or spread. |
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By
Cheri Sicard
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Recipe for Hummus, a classic Middle Eastern dip loaded with garlic. Soy sauce, cayenne pepper and green onions give the hummus a kick. made from chickpeas and tahini sesame paste. |
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By
Reed Manor, Mendocino, CA
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Wild About Mendocino Mushroom Pate. Guests at the Reed Manor in Mendocino, CA will find appetizers like these waiting for them. The inn graciously shared their recipe as part of the Mendocino County Wine and Mushroom Festival. |
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By
Cheri Sicard
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Recipe for Lemon Curd. Lemon curd is so versatile - use it spread on toast, muffins, biscuits or scones, as a cookie, pie or cake filling, or a thoughtful homemade gift. |
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By
Offerico Maoz
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Recipe for Garlic Herb Compound Butter. This recipe incorporates a wide variety of fresh herbs to give the butter intense - almost extreme - flavor and aroma. |
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