Spread Recipes. Here's where you can access FabulousFoods.com's collection of spread recipes. You'll find an eclectic collection of spreads from traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Tim and Jan's Herb Butter By Tim Haas and Jan Beane Recipe for Tim and Jan's Herb Butter. This adds a wonderful flavor and will perk up vegetables to satisfy even the hardest-to please person at your table!

Muffuletta Olive Salad or Spread By Cheri Sicard Recipe for Muffuletta Olive Salad or Spread. Although technically a salad, this recipe is usually served as a spread, as a basis for New Orleans' Muffuletta Sandwich.

Famous 4th St Deli Chopped Liver By Sheryll Bellman Recipe for Famous 4th Street Deli Chopped Liver. Serve this classic deli food as a spread with crackers or in spoonfuls on lettuce leaves.

Hot Chile and Garlic Compound Butter By Offerico Maoz Recipe for Hot Chile and Garlic Compound Butter. This piquant butter is the chile lover's dream spread.

Vegan Mayonnaise By The Chefs of the Blossoming Lotus Recipe for Vegan Mayonnaise. This is a terrific utility recipe, but know that you can also use it with Vegan World Fusion Cuisine's Eggless "Egg" Salad.

Vegan World Eggless Egg Salad By The Chefs of the Blossoming Lotus Recipe for Vegan Egg Salad. Great as a sandwich and wrap filling or in stuffed tomatoes with a salad.

Chocolate Pate By Chef Toby Willis Recipe for Chocolate Pate. An unique dessert from Chef Toby Willis of Gatlinburg, Tennessee's fabulous Inn at Buckberry Creek.

50s Party Sandwich Loaf By Kathy Casey Recipe for 1950s Party Sandwich Loaf. Your guests will be so impressed with this dessert looking sandwich creation.

Ahwahnee Hotel's Blue Crab Salad By Chef Terry Sheehan, Ahwahnee Hotel Recipe for the Ahwahnee Hotel's Blue Crab Salad. Serve Chef Terry Sheehan's creation as an hors d'oeuvre on a piece of lavosh cracker.

Avocados Stuffed with Tropical Fruit and Berries By Leslie Revsin Recipe for Avocados Stuffed with Tropical Fruit and Berries. This recipe is great to look at, tastes fresh and lush, and is perfect as a starter or for brunch.

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