Here's where you can access FabulousFoods.com's collection of salsas of all kinds, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Holy Jalapeno Hot Sauce By Morris Harvey Recipe for cooking Holy Jalapeno Hot Sauce. Here's a medium-hot hot sauce recipe that's versatile -- spoon it on eggs, meats, sandwiches or add to soups or sauces.

Hellfire Harissa Hot Sauce By Cheri Sicard Recipe for Hellfire Harissa Hot Sauce. Harissa is a traditional Tunisian Hot Sauce. You can use this multifaceted condiment in soups, stews, on meats or vegetables.

Diabetic Friendly Grilled Chicken Breasts with Fruit Salsa By Hope Warshaw Recipe for Diabetic Friendly Grilled Chicken Breasts with Fruit Salsa

Mexican Style Bean Dip By Cheri Sicard Recipe for Mexican Style Bean Dip, perfect for any party. Pinto beans, fresh tomato and a generous amount of cilantro will keep your guests coming back for more.

Chipotle Pico de Gallo By Culinary Institute of America Recipe for Chipotle Pico de Gallo. Use ths salsa as a dip or serve with the Culinary Institute of America's grilled Baja Fish Tacos.

Guajillo Salsa By Mark Miller with John Harisson Recipe for Guajillo Salsa. This recipe can be served cold as a salsa or hot as a sauce; either way, be prepared for the compliments to fly!

Cascabel Roast Apple Raisin Salsa By Jesse Perez Recipe for Cascabel Roasted Apple Raisin Salsa. Recipe by Chef Jesse Perez of Francesca's at Sunset is delicious served with his Achiote Brined Pork Tenderloin Medallions.

<< Start < Prev 1 2 3 4 Next > End >>
Page 4 of 4