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By
Cheri Sicard
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Recipe for Honey Lime Marinade. This versatile marinade works well for chicken, fish, shrimp or even pork. Marinade your meat, then simply grill it for an easy meal. |
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By
Richard Florczak
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Recipe for Raspberry Vinaigrette Salad Dressing. This is a very versatile dressing that goes with most green salads. |
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By
Dr. Connie Guttersen
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Recipe for Red Wine Vinaigrette Salad Dressing. Not only great with Sonoma Chicken Salad but enjoy this vinaigrette over greens as well. |
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By
Tim Haas and Jan Beane
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Recipe for Cornish Hens with Ricotta and Rosemary. Here's a recipe that will become one of your holiday staples. |
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By
Dr. Steven Gullo
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Recipe for Lime-Garlic Grilled Cornish Hens. For the deepest flavor marinate the hens overnight. |
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By
Cheri Sicard
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Recipe for Lemon Pepper Garlic Flavored Injectable Marinade for Deep Fried Turkey. Why buy something that's so easy to make yourself? |
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By
Cheri Sicard
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Recipe for BBQ Flavored Injectable Marinade for Deep Fried Turkey. Recommended for this recipe, use Watkins Barbecue Sauce Concentrate. |
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By
Holly Clegg
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Recipe for Apricot Vinaigrette Salad Dressing. Use this dressing with Holly Clegg's Paradise Couscous Salad. |
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By
Chef Harry Schwartz
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Recipe for Maple Citrus Watermelon Glazed Chicken. Three savory flavors mixed together for this glazed chicken. |
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By
Cheri Sicard
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Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison. |
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