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By
Cheri Sicard
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Recipe for Crab Quesadillas. These quick to prepare quesadillas are great as a main course or as an appetizer. |
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By
Arthur Agatston, MD
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Recipe for South Beach Diet Vietnamese Pork Rolls. A simply dressed green salad with cucumber or radish would be a perfect accompaniment to these special rolls. |
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By
Gilroy Garlic Festival
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Recipe for Garlic Fritters. This is a variation on the French beignets so popular in New Orleans as well as in France. |
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By
Cheri Sicard
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Recipe for cooking Cajun Aggels -- spicy shrimp wrapped in bacon appetizers, a perfect cocktail party hors d'oeuevres. |
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By
Dave Hirschkop
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Recipe for Hurtin' Jalapeno Cheese Poppers. You will want to pop these tasty treats into your mouth because they taste so good. |
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By
Mike Mills and Amy Mills Tunicliffe
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Recipe for Super Smokers Sweet and Spicy Chicken Wings. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. |
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By
Cheri Sicard
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Recipe for cooking Hot Beer Chicken Wings. This recipe is not for wimps! It is ultra-hot. Since beer is traditionally used to help put out culinary fires, we've incorporated it right into this recipe. It's still hot. Better have some cold brews at hand a |
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By
Mike Mills and Amy Mills Tunicliffe
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Recipe for Armadillo Eggs. Spicy bratwurst sausage is molded around a jalapeño pepper stuffed with cream cheese to form an egg. |
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By
Yisrael Aharoni
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Recipe for Fried Eggplant, Tomato and Goat Cheese Sandwiches. Spice up your brown bag lunch with this sandwich. |
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By
Chef Toby Willis
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Recipe for Cheddar Linzers Thumbprints with Hot Pepper Jelly. These are perfect small finger food snacks to pass at the beginning of a party. |
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