Here's where you can access FabulousFoods.com's huge collection of snack recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Stromboli By Cheri Sicard Recipe for Stromboli. This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper.

Steak and Vegetable Pizza By The Fine Folks at the Mushroom Council Recipe for Steak and Vegetable Pizza. This recipe is really handy in that it uses planned for leftovers from another dish to make this hearty pizza.

Just Like Grandma's Bannock By Dolly Watts Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Hush Puppies By C. W. Welch Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals.

4 AM Spaghetti for One By Johanne Killeen and George Germon Recipe for 4 AM Spaghetti for One. Here's a quick and easy to fix pasta that's perfect for a late night snack when you think there's nothing in the house to eat.

Coconut Pecan Granola By Dr. Peter H. Gott Recipe for Coconut Pecan Granola. This not too sweet granola adds a delicious crunch to yogurt, makes a delightful topping for fruit crisp and is also perfect on its own.

Martin Yan's Cabbage Meatballs By Martin Yan Recipe for Martin Yan's Cabbage Meatballs. Steaming is a healthier alternative to pan frying, even for meatballs. Serve in napa cabbage on Portobello mushroom caps with noodles.

Easy Mexican Calzones By Mary Jo Rulnick Recipe for Easy Mexican Calzones. Serve up a simple Mexican meal with these simple calzones that can be individualized according to your family’s preference.

Tequila-Cured Salmon Tostadas By Tom Gilliland and Miguel Ravago Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant.

Walnut Date Burfi By Suneeta Vaswani Recipe for Walnut Date Burfi. In India, dried fruit sweets are generally served in the cooler months, as they are considered to be warming for the body.

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