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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce. Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. |
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By
Idaho Potato Commission
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Recipe for Pureed Squash and Ginger Dipping Sauce. This healthy sauce is also good on all kinds of meats and side dishes. Use your imagination. |
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By
Cheri Sicard
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Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas. |
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By
Judith Finlayson
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Recipe for Slow Cooker Nippy Cheddar Rabbit. Made with beer, this slightly adult version is a great pre-dinner nibbler for guests. |
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By
Tim Haas and Jan Beane
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Recipe for Tim and Jan's Thyme and Thyme Again Spread. Serve on a tray of crackers or vegetable sticks. Guests will visit this appetizer "thyme and thyme again". |
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By
Chef Tylun Pang
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Recipe for Chili Garlic Cilantro Sauce. This sauce from Chef Tylun Pang would make a great dipping sauce for spring rolls or coconut shrimp. |
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By
Idaho Potato Commission
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Recipe for Horseradish Cream Dipping Sauce. This tangy sauce is good on all kinds of meats and side dishes. Use your imagination. |
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By
Chef Amy Ferguson-Ota
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Recipe for Spicy Plum Dressing |
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By
Wendy Louise
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Recipe for Slow Cooker Mocha Fondue. Who doesn’t love dipping foods in chocolate especially with a hint of coffee? |
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By
Karen Barnaby
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Recipe for Low Carb Thai Sweet-and-Sour Chile Dipping Sauce. This sauce turns any plain meat into a Thai New Year celebration. |
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