Dessert Sauce Recipes. Here's where you can access FabulousFoods.com's collection of dessert and fruit sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Pomegranate Syrup By Ann Kleinberg Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable.

Vegan German Chocolate Cake By Amy Pearce Recipe for Vegan German Chocolate Cake. Here we have the seductive flavors of the German chocolate cake, coconut flakes, rich macadamia nuts, and gooey date caramel.

Gingered Rhubard Berry Sauce By Marilyn Helton Recipe for Gingered Rhubarb Berry Sauce. Serve this wonderful sauce over non-fat vanilla yogurt, angelfood cake or low-fat pound cake.

Blueberry Orange Sauce By North American Blueberry Council Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.

Tangerine Curd By Cheri Sicard Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Green Chile Honey By Linda Matthie-Jacobs Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey.

Chocolate or Vanilla Pastry Cream By Bessie Sicard Recipe for Chocolate or Vanilla Pastry Cream. Pastry cream is very versatile, use it to fill pie or tart shells, cream puffs, a Boston Cream Pie or a jelly roll cake.

Carob Peanut Butter Syrup By Sheila Cluff Recipe for Spa Cuisine Carob Peanut Butter Syrup. This is a favorite dessert topping at the Oaks at Ojai and The Palms at Palm Springs spas.

Blueberry Coulis By Culinary Institute of America Recipe for Blueberry Coulis. Serve this sweet French sauce with CIA’s Cheese Blintzes or use it for a unique dessert topping.

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