Classic Sauce Recipes. Here's where you can access FabulousFoods.com's collection of classic sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Bechamel Sauce By Mollie Katzen Recipe for Bechamel Sauce. This classic white sauce has a million uses, so it's a good one to have in your repertoire.

Chicken Medallions in Lemon Butter Sauce By Snowshoe Brewery Recipe for Snowshoe Brewery's Chicken Medallions with Butter Lemon Sauce. Gourmet flavor and look for an easy to prepare dish.

Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce By Rick Stein Recipe for Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce. Here is seafood expert Rick Stein's version of this classic Marlyland crab dish.

Santa Anita Racetrack's Remoulade Sauce By Santa Anita Racetrack Recipe for Santa Anita Race Track's Remoulade Sauce. This sauce is terrific with the Santa Anita Racetrack's Award Winning Crab Cakes.

Mendo Bistro's Tarragon Aioli By Mendo Bistro Recipe for Mendo Bistro's Tarragon Aioli. This recipe was created to celebrate their famous Crab Festival.

Hollandaise Sauce By Richard Calhoun Recipe for Hollandaise Sauce. Here's a good recipe for classic Hollandaise sauce.

Lemon Pesto By Dorothy Rankin Recipe for Lemon Pesto. A beautiful light green pesto that you could eat with a spoon.

Poached Salmon with Irish Butter Sauce By Darina Allen Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen.

Classic Pesto Sauce By Cheri Sicard Recipe for Classic Pesto Sauce. Pesto is a versatile sauce to have on hand - make lots and freeze for use at a moment's notice.

Remoulade Sauce By Cheri Sicard Recipe for Shrimp Remoulade. This classic sauce, usually served with boiled shrimp, is a traditional New Orleans favorite.

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