Here's where you can access FabulousFoods.com's collection of salads that use a wide variety of fruits as ingredients, including recipes from top chefs, cookbook authors and restaurants.

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Waldorf Salad with Smoked Turkey By California Walnut Board Recipe for Waldorf Salad with Smoked Turkey. This has got to be the ultimate Waldorf salad recipe, a prefect way to use up Thanksgiving leftovers.

Curry Chicken Salad with Walnuts By California Walnut Board Recipe for Curry Chicken Salad with Walnuts. A full-flavored salad blended with curry, cumin, Dijon mustard and pepper cultivates a slightly fiery taste.

Citrus Salad with Honey Walnut Ginger Syrup By California Walnut Board Recipe for Citrus Salad with Honey Walnut Ginger Syrup. Have fun picking a variety of citrus fruits to use in this dessert salad.

How To Carve A Watermelon Whale By Chef Harry Rosen How To Carve A Watermelon Whale. Here is an easy first watermelon carving project that the kids will love.

How To Carve A Watermelon Baby Carriage By Chef Harry Rosen How To Carve A Watermelon Baby Carriage. Almost any shape watermelon will work for this project. It makes a spectacular centerpiece for a baby shower.

How To Carve a Watermelon Heart Basket By Chef Harry Rosen How To Carve Watermelon Heart Basket. Almost any shape watermelon will work for this carving project that makes a spectacular centerpiece for a summer table..

Williams-Sonoma's Grapefruit, Jicama and Avocado Salad By Brigit Legere Binns Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish.

Pear Salad with Glazed Pecans By Gwin Grogan Grimes Recipe for Pear Salad with Glazed Pecans. This is a great salad for fall when pears are at their peak.

Brennan's of Houston Texas Strawberry Salad By Randy Evans Recipe for Texas Strawberry Salad with Candied Almonds from Chef Randy Evenas of Brennans of Houston restaurant.

Orange, Papaya, and Avocado Salad By Kris Rudolph Recipe for Orange, Papaya, and Avocado Salad. This tasty salad combines colorful fruits and vegetables, accented with the crunchiness of jicama and pomegranate seeds.

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