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By
Cheri Sicard
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Recipe for Veggie Almond and Feta Sandwich or Salad - a healthful chopped salad, stuffed in a roll or a pita pocket. It packs well, making it perfect for picnics or brown bag lunches. |
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By
Bessie Sicard
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Recipe for Marinated Broccoli. This dish can be made far in advance and packs well, making it a welcome addition for picnics. |
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By
Bessie Sicard
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Recipe for Fennel Dressing for Marinated Asparagus or Mushrooms. This simple dressing works equally well for marinating asparagus or mushrooms. Both make a unique addition to an appetizer tray, zippy salad ingredients or a healthy snacks. |
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By
The Radish Council
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Recipe for crispy Asian Radishes. Radishes are one of our most under appreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council. |
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By
April S. Fields
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Recipe for Low-Carb Mozzarella and Tomato Salad. Bored with the usual low carb recipes, try this tomato and mozzarella dish. |
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By
Nechama Cohen
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Recipe for Orange and Fennel Salad. The tang of the oranges and the licorice flavor of the fennel are a unique and tasty combination. |
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By
Dave Lieberman
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Recipe for Dave Lieberman's Edamame and Scallion Slaw with Orange-Lime Dressing. Edamame, the Japanese word for soybean are incredible, rich, yet light, firm, and chewy. |
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By
Jill Nussinow
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Recipe for Sweet Summer Super Salad. The combination of fruits and vegetables in this salad gives a blend of sweet, tangy and bitter flavors. |
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By
Teresa Kennedy
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Recipe for Fennel, Olive, and Blood Orange Salad. This is a wonderful wintertime salad. The flavors are all strong and fresh. |
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By
Holly Clegg
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Recipe for Holly Clegg's
Macaroni, Tomato, and Corn Salad. This recipe is low in fat, vegetarian, yet still full of flavor. |
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