Hor d'Oeuvres Recipes. Here's where you can access FabulousFoods.com's huge collection of hors d'oeuvres recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Papas Rellenas By Chef Larry Kolar, Bolivar, New York City Recipe for Papas Rellenas. This dish is a unique twist on the Mexican classic Chile Rellenos. Here mashed potatoes are wrapped around the savory ingredients.

Strawberry Blossoms By Amanda Formaro Recipe for Strawberry Blossoms. This recipe makes a delightful light dessert or even an appetizer for a light lunch or brunch.

Blue Cheese Walnut Tart By Chef Susan Goss Recipe for Blue Cheese Walnut Tart, from Chicago's Zinfandel restaurant. One of the best things about this rich appetizer is that the parts -- tart shell and filling-- can be made a day in advance, then baked just before serving.

Bacon and Olive Stuffed Mushrooms By Cheri Sicard Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'oeuvres.

Brie and Mango Quesadillas By Editors Gwen McKee and Barbara Mosley Appetizer recipe for Brie and Mango Quesadillas. This nontraditional California quesadilla recipe is filled with a wonderful mélange of sophisticated flavors. Try it for a quick cocktail party snack or even an unexpected appetizer during your next camp

Baguette With Goat Cheese, Roasted Peppers and Basil By Cheri Sicard Recipe for Baguette With Goat Cheese, Roasted Peppers and Basil. The flavor combo of roasted red peppers, goat cheese and basil is a real winner. Prepare this recipe as one big sandwich, or small appetizer-sized slices.

Pecan Nibblers By Groves, Texas Chamber of Commerce Recipe for Pecan Nibblers, savory little snacks made with cheddar cheese and pecans. This recipe comes to us from the Groves, Texas Chamber of Commerce, where each year they celebrate at their fabulous Pecan Festival.

Thai Style Chicken, Shrimp or Vegetable Pizza By Mitch Mandell Recipe for Thai Style Chicken, Shrimp or Vegetable Pizza. The peanut sauce from this California style pizza is what makes it. You can use chicken, shrimp or leave it as a vegetarian pizza.

Sage Shortbread with Goat Cheese By Ian and Kate Hemphill Recipe for Sage Shortbread with Goat Cheese. These tasty shortbreads are an excellent platform for rich, soft, smelly cheeses.

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