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By
April S. Fields
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Recipe for Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing. Made with sugar free syrup this salad and dressing makes a great side dish for chicken or fish. |
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By
Chef Harry Schwartz
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Recipe for Quick Watermelon Parmesan Salad. You can serve this as an appetizer but it also works well as a salad. |
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By
Jif Peanut Butter Company
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Recipe for Peanut Butter Banana Nut Salad. A great Easter dinner addition, this recipe was given to us by the folks at Jif® Peanut Butter. |
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By
Cheri Sicard
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Recipe for Mixed Baby Greens with Bacon, Blue Cheese and Candied Pecans. This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper. |
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By
Louise Fiszer
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Recipe for Tri-Colored Salad with Gorgonzola and Pomegranate Seeds. The pomegranate seeds give a jewel-like appearance to this sparkling, seasonal salad. |
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By
Louise Fiszer
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Recipe to cook Spinach And Tangerine Salad. An orange vinaigrette dressing tops this salad that's a perfect start to a Hanukkah dinner. |
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By
Cheri Sicard
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Recipe for Citrus Spinach Salad. This is one of our favorite quick anytime salads. |
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By
Chef Denis Bettinger
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Recipe for Scallop and Fiddlehead Salad from Chef Denis Bettinger of the Hotel Beausejour in Moncton, New Brunswick, Canada. |
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By
Gwen McKee and Barbara Mosley
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Recipe for Crab Louis. This classic salad originated in San Francisco, and every wharfside restaurant features its own version. Small shrimp can be substituted for the crab. |
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By
Radish Council
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Recipe for Southwestern Radish Cobb Salad. This salad, complete with Orange Salsa dressing, highlights the flavors of the Southwest. |
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