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Green Salad Recipes. Here's where you can access FabulousFoods.com's huge collection of green salads including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing FabulousFoods.com approved PDF Send Print
By April S. Fields
Recipe for Low Carb Spinach and Strawberry Salad with Raspberry Vinaigrette Dressing. Made with sugar free syrup this salad and dressing makes a great side dish for chicken or fish.
 
Quick Watermelon Parmesan Salad FabulousFoods.com approved PDF Send Print
By Chef Harry Schwartz
Recipe for Quick Watermelon Parmesan Salad. You can serve this as an appetizer but it also works well as a salad.
 
Peanut Butter Banana Nut Salad FabulousFoods.com approved PDF Send Print
By Jif Peanut Butter Company
Recipe for Peanut Butter Banana Nut Salad. A great Easter dinner addition, this recipe was given to us by the folks at Jif® Peanut Butter.
 
Mixed Greens with Bacon, Blue Cheese and Candied Nuts FabulousFoods.com approved PDF Send Print
By Cheri Sicard
Recipe for Mixed Baby Greens with Bacon, Blue Cheese and Candied Pecans. This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper.
 
TriColored Salad with Gorgonzola and Pomegranate FabulousFoods.com approved PDF Send Print
By Louise Fiszer
Recipe for Tri-Colored Salad with Gorgonzola and Pomegranate Seeds. The pomegranate seeds give a jewel-like appearance to this sparkling, seasonal salad.
 
Spinach and Tangerine Salad FabulousFoods.com approved PDF Send Print
By Louise Fiszer
Recipe to cook Spinach And Tangerine Salad. An orange vinaigrette dressing tops this salad that's a perfect start to a Hanukkah dinner.
 
Citrus Spinach Salad FabulousFoods.com approved PDF Send Print
By Cheri Sicard
Recipe for Citrus Spinach Salad. This is one of our favorite quick anytime salads.
 
Scallop and Fiddlehead Salad With Cranberry Dressing FabulousFoods.com approved PDF Send Print
By Chef Denis Bettinger
Recipe for Scallop and Fiddlehead Salad from Chef Denis Bettinger of the Hotel Beausejour in Moncton, New Brunswick, Canada.
 
Crab Louis FabulousFoods.com approved PDF Send Print
By Gwen McKee and Barbara Mosley
Recipe for Crab Louis. This classic salad originated in San Francisco, and every wharfside restaurant features its own version. Small shrimp can be substituted for the crab.
 
Southwest Cobb Salad FabulousFoods.com approved PDF Send Print
By Radish Council
Recipe for Southwestern Radish Cobb Salad. This salad, complete with Orange Salsa dressing, highlights the flavors of the Southwest.
 

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