Here's where you can access FabulousFoods.com's collection of vegetable entrees including recipes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Black Bean and Tofu Enchiladas for the Freezer By Cheri Sicard Recipe for Black Bean, Tofu and Vegetable Enchiladas. This recipe makes twelve individual meals that you store in your freezer until you're ready to heat them up for dinner.

Pasta with Rapid Ratatouille Sauce By Sam Gugino Recipe for Pasta with Rapid Ratatouille Sauce. This quick and easy vegetarian recipe from Chef Sam Gugino is perfect for every night suppers.

Zesty Tomato Shortcakes By Florida Fresh Tomato Committee Recipe for Zesty Tomato Shortcakes. This unusual recipe makes a great appetizer or side dish.

Polenta with Roasted Spring Vegetables By Karri Alrich Recipe for Grilled Polenta with Roasted Vegetables. Celebrate Earth Day with the beauty of these colorful roasted vegetables, served on a bed of golden polenta.

Red, White and Green Lasagna By Karri Alrich Recipe for Red, White and Green Lasagna, featuring silken tofu, spinach, and cauliflower in a red tomato sauce. Although it takes some time to assemble, it is perfect for making ahead.

Vegetarian Muffuletta Sandwich By Cheri Sicard Recipe for Vegetarian Muffuletta Sandwich. This vegetarian version of the classic New Orleans sandwich includes the same classic olive spread and lots of healthy veggies.

Chopped Veggie Salad With Feta and Almonds By Cheri Sicard Recipe for Veggie, Almond and Feta Sandwich or Salad. This recipe packs well, which makes it ideal for picnics or camping or brown bag lunches.

Vichyssoise By Lydie Marshall Recipe for Vichyssoise. This classic French leek and potato soup is very good cold.

Holly Clegg's Hearty Stuffed Artichokes By Holly Clegg Recipe for Holly Clegg's Hearty Stuffed Artichokes. These ground turkey and beef stuffed artichokes are a meal, but thanks to Holly's Trim and Terrific method, they;re also light.

Artichoke and Goat Cheese Strata By Cheryl Alters Jamison and Bill Jamison Recipe for Artichoke and Goat Cheese Strata featuring a sunny combo of Californian-Italian flavors. This baked breakfast feeds a crowd of 8.

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